Good food, like hambergers and microwave dinners, is tasty after a while of not eating them. I found in the past that if I eat them a lot, I just get bored of them. So eat them twice a week or something. I go completely without them, though, except for my mexican food.
I rarely eat cooked fat. I don't see anything wrong with cooked saturated fat, especially coco nut fat. I just avoid fried non-saturated fat.
I used to eat soy, but I read enough controversy out there that I stopped. Just because a food has some good properties does not mean it does not have trade off bad properties. The articles I read said there is no threshhold below shich soy can't mess up your thyroid or do other bad stuff. It's amazing you can buy frozen green soybeans at the store, since the phitic acid alone will prevent you from getting any nutritional value other than protein from them.
Supposedly GTE ups testosterone, but I still take lots of it and a very small amount of DHEA. Not willing to let my hormones drop off to help my hair a little bit more. I am on dutasteride after all, so I should be OK.