collegechemistrystudent said:there is not nearly as much B-2 in apples as in the extract.
mgmt said:collegechemistrystudent said:there is not nearly as much B-2 in apples as in the extract.
I thought I read essentially the same thing, since some of the strongest concentrations are found in un-ripe apple skins.
docj077 said:mgmt said:collegechemistrystudent said:there is not nearly as much B-2 in apples as in the extract.
I thought I read essentially the same thing, since some of the strongest concentrations are found in un-ripe apple skins.
No.
collegechemistrystudent said:docj077 said:mgmt said:collegechemistrystudent said:there is not nearly as much B-2 in apples as in the extract.
I thought I read essentially the same thing, since some of the strongest concentrations are found in un-ripe apple skins.
No.
docj077, would you elaborate on that? do you think unripe apples have a higher concentration, but not a higher amount than ripe apples?
I wonder if they harvest unrip apples, if they have to wait a year for them to grow again. I just don't know how that much apple poly would cost so little.