HughJass
Senior Member
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I'm still on quest to decide weather I should eat certain dairy products or not and came across this study when reading about raw dairy vs pasteurized
which challenges the one you posted in the other thread we had going about dairy:
what do you think is going on here? anything worth worrying about? I'm operating on the assumption that the second study involved using pastuerized milk mind you
In studies of Guinea pigs carried out by Wulzen and Bahr, animals fed whole raw milk had excellent growth and no abnormalities; those fed whole pasteurized milk had poor growth, muscle stiffness, emaciation and weakness and death within one year. Autopsy of pasteurized milk fed animals revealed atrophied muscles streaked with calcification and tricalcium deposits under the skin and in the joints, heart and other organs (American Journal do Physiology, 1941).
which challenges the one you posted in the other thread we had going about dairy:
Other investigators have demonstrated that rats reared on an exclusive whole milk diet supplemented with iron, iodine, manganese, and copper do not develop cardiovascular lesions (Kemmerer, A. R. et al. Am. J. Physiol., 102:319, 1932; McCay, C. M., et al. J. Gerontol., 7:61, 1952
what do you think is going on here? anything worth worrying about? I'm operating on the assumption that the second study involved using pastuerized milk mind you