According to this site (http://elsomresearch.com/learning/techn ... osomes.htm), you can make liposomes by:
How about buying some high quality lecithin and mixing this with RU? It should help the stability issue.
Large liposomes are easy to make. All that is required is shaking phospholipids in water. These liposomes have very limited functions and are usually made of commercial lecithin, commonly found in food products. Commercial lecithin’s main function is as an emulsifying agent, improving the ability of oil and water to remain mixed.
How about buying some high quality lecithin and mixing this with RU? It should help the stability issue.