The healthiest foods may mess some people up. Why can't there just be some good food that does not have side effects?
New research also suggests that barley and other foods rich in lectins, a type of plant protein, could increase the risk for rheumatoid arthritis (RA) in people whose genes make them susceptible to this disease. The theory is the lectins spur your immune system to attack your body's own joints, leading to inflammation. If you already suffer from RA, try eliminating cereal grains like barley, oats and wheat from your diet. Your symptoms may improve.
http://www.bellybytes.com/bytes/barley.shtml
lectins: I've seen this on ingredients labels. They add this stuff in processed foods. Ever seen "soy lectin" on the ingredients?
New research also suggests that barley and other foods rich in lectins, a type of plant protein, could increase the risk for rheumatoid arthritis (RA) in people whose genes make them susceptible to this disease. The theory is the lectins spur your immune system to attack your body's own joints, leading to inflammation. If you already suffer from RA, try eliminating cereal grains like barley, oats and wheat from your diet. Your symptoms may improve.
http://www.bellybytes.com/bytes/barley.shtml
lectins: I've seen this on ingredients labels. They add this stuff in processed foods. Ever seen "soy lectin" on the ingredients?