purecontrol
Established Member
- Reaction score
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Bryan said:purecontrol said:However a baked food is completely different from being raw. As a substance such a food is heated is begins to break down, a microwaved potato is even high glycimic than a baked one.
What does it break down into?
purecontrol said:Worst things you can do for you insulin sensativity
#2 Fat with high glycimic foods.
Do you deny that fat lowers the glycemic index of carbohydrates?
#1 I don't think I need to give a lesson, and you know every well why it causes a higher glucose load and insulin
#2 Once again, I don't need to give a lesson. And you know that a fat combined with a simple carb will prolong the insulin levels which is the whole problem in the first place, not to mention all the other negative effects it has.
What you should have done was paid attention to the fact that the most important part is the insulin levels, as that is what is causing the problem ie insulin sensativity.
For instance a lot of people don't know that Fats such as Fish oil cause a large release of insulin. Just because as good is shown to be "low" glycimic does not mean that there is a lower amount of insulin released.