...With a focus on the vegetables, leafy greens, and microgreens. There are other things I do as well. I juice a lemon into a blender with about 500g of ginger, fill it with water until it reaches around 750ml, and blend it smooth. I then use a fine mesh and a spoon to press the juice out, then I drink the juice and eat the pulp of the ginger afterwards. The pulp makes it hard to drink, so I separate it and then eat it afterwards with a little water to rinse it down. Also, the juice is pretty intense, so I want to get it down as quickly as I can and if I leave the pulp I'll end up choking on it.