qerqrqwrqwr
Established Member
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1) avoiding all nuts/seeds/grains/legumes/avocados, olives and oils of the aforementioned. also avoiding all fish oil and oily fish.
why ? to deplete the body of PUFA, the cause of pgd2. PUFA are the biggest problem we face.
plain white bread with just 3 ingredients may be acceptable as starch. avoid vegetable oils.
white rice is acceptable.
2) limiting flesh meat but eating fatty gelatin rich cuts.
gelatin (glycine/proline/lysine) reduce inflammation that can cause hair loss.
(cysteine, methionine ,tryptohpan) - also converts to serotonin
in flesh and protein powders cause inflammation.
3) if it supports thyroid, use it. if not, avoid it. the goal is to support and maintain the thyroid throughout the day
burn sugar/not fat
more calcium than phosphate (from grains) . calcium is needed for the thyroid
more gelatin than flesh meat, see point 2
no fish oil or PUFA, coconut oil/butter instead
carrot a day to reduce estrogen
white sugar to support thyroid
limit excess iron
These ideas will make more sense once you have read his free online articles, where he gives reasons and logic behind each point
I will experiment and -re update in a few months.
these ideas were originally simplified by Danny Roddy,
pay respect to the original ideas and read their writings, even though at first they are esoteric and will cause cognitive dissonance
they are easy to find on google, especially the articles on pufa and fish oil
sugar- not a problem
dairy - dairy, even pasteurised, not a problem
meat - not a problem. fatty cuts preferred
coffee/chocolate - irrelevant, but the caffeine is good
PUFA - the problem. and correlates with hair loss
http://forum.lowcarber.org/showthread.php?t=419742
admittedly I have got some of this wrong, however I wanted to point people in the right direction that they can research themselves
why ? to deplete the body of PUFA, the cause of pgd2. PUFA are the biggest problem we face.
plain white bread with just 3 ingredients may be acceptable as starch. avoid vegetable oils.
white rice is acceptable.
2) limiting flesh meat but eating fatty gelatin rich cuts.
gelatin (glycine/proline/lysine) reduce inflammation that can cause hair loss.
(cysteine, methionine ,tryptohpan) - also converts to serotonin
in flesh and protein powders cause inflammation.
3) if it supports thyroid, use it. if not, avoid it. the goal is to support and maintain the thyroid throughout the day
burn sugar/not fat
more calcium than phosphate (from grains) . calcium is needed for the thyroid
more gelatin than flesh meat, see point 2
no fish oil or PUFA, coconut oil/butter instead
carrot a day to reduce estrogen
white sugar to support thyroid
limit excess iron
These ideas will make more sense once you have read his free online articles, where he gives reasons and logic behind each point
I will experiment and -re update in a few months.
these ideas were originally simplified by Danny Roddy,
pay respect to the original ideas and read their writings, even though at first they are esoteric and will cause cognitive dissonance
they are easy to find on google, especially the articles on pufa and fish oil
sugar- not a problem
dairy - dairy, even pasteurised, not a problem
meat - not a problem. fatty cuts preferred
coffee/chocolate - irrelevant, but the caffeine is good
PUFA - the problem. and correlates with hair loss
http://forum.lowcarber.org/showthread.php?t=419742
admittedly I have got some of this wrong, however I wanted to point people in the right direction that they can research themselves