If this, on Amazon, is the same stuff, I'll buy it, make a cream or gel out of it, add it to my stack, and report back with results in 6 months.
https://www.amazon.com/Servings-Nat...ag=se&keywords=d-ribose&qid=1721884742&sr=8-4
It is not the same product.
The 2-deoxy-D-ribose (2dDR) sugar mentioned in the study is different from the D-ribose found in the products from Amazon or Grainger.
- **2-Deoxy-D-ribose (2dDR)** is an isomer of a deoxypentose monosaccharide, characterized by the absence of a hydroxyl group at the C-2 position. It is a specific compound used in scientific and biomedical research, particularly in studies of angiogenesis and tissue regeneration.
- **D-Ribose**, on the other hand, is a common monosaccharide that is a part of RNA and is widely used as a dietary supplement to enhance cellular energy, especially in people with mitochondrial diseases or heart disorders.
The products mentioned from Grainger and Amazon contain **D-ribose**, not **2-deoxy-D-ribose**. While both are sugars, they have different structures and biological functions. 2-deoxy-D-ribose is a more specialized compound typically acquired through chemical research suppliers, such as Chem-Impex International, which was the supplier used in the mentioned study.
We need to find a supplier and I can do the formula in a pharmacy from Andorra and test it.