wookster said:Low insulin appears to be very beneficial for increasing life expectancy.
http://www.longevityconsortium.org/projects/
Insulin Signaling Gene Expression in Long-lived Mice
We hypothesize that the remarkable longevity of Ames dwarf (Prop1df) mice and growth hormone receptor knockout (GHR-KO) mice is due to reduced insulin levels and enhanced sensitivity to insulin. We believe that these physiological changes are reflected in altered gene expression in the pancreas and in different insulin/IGF-1 target organs (e.g. muscle, liver, heart), and result in a slowing of the aging process and increases in the efficiency of mechanisms important to long term survival, e.g. stress resistance.
Green tea, black and oolong tea all significantly increase insulin activity.
They might also reduce insulin levels. A quote from the blog post:
"The authors mention that other studies have shown that when humans are given tea catechins prior to eating starch, the elevation of insulin is suppressed. So how can tea both increase insulin activity and suppress insulin levels? According to the authors, a possible explanation is that because tea increases the activity of insulin, less insulin is needed to get the same results as before. That is, when tea is present, the pancreas makes less insulin but the insulin does its job better."