1) Lots of athletes do the Atkins diet, or simply low-carb. That's a moot point. Yes there are athletes doing high carb, and there are athletes doing low carb.
2) The mass of your food is completely irrelevant. You're comparing 1 gram of butter to 1 gram of sugar, but that's nonsense. The butter is more filling and thus you will eat fewer grams of butter, and thus fewer total calories, which is proven by studies.
A chicken breast isn't necessarily better than a burger patty (excluding the bread), in spite of that being the conventional wisdom from twenty years ago. The chicken breast is lower in fat, and will lead to a much sharper insulin spike.
Your body consumes calories, not mass.
3) The ultimate fad diet is the one from the period 1960-2005 that you're promoting: the low-fat diet. It's a diet that has failed countless clinical trials. The fad is dead. But this is the fad diet that has destroyed the most lives.
Congratulations on your progress though. I'm glad it's working out for you.
I'm sorry but I think you're confused on this. You seem to be have read so much about the science that you're possibly overcomplicating it. The 'diet' which I am mentioning is no fad. It is common sense. It's not 'no fat'...it's not even necessarily 'low' fat. It is just balanced based on the activity level undertaken.
I've trained guys before and I find it infuriating to see them overcomplicate something which is really pretty simple. If you eat a relatively high protein diet with low GI carbs and 'good' fats while watching your calorie intake and training intensely for the body type that you desire then you will likely get close to achieving that body type. I don't believe in fasting unless it is an occasional thing. Rather, smallish, regular meals if you are training regularly. I'm sure you will be able to surprise me with some googled names of athletes who have done an atkins diet -anything can be found on the internet. But I know for sure that most genuine athletes eat in the manner which I've stated. You're going to struggle to train at anywhere near 100% when fasting or when in ketosis. You need carbohydrates for that..you just have to balance it with your training. Of course, a fighter might lower or even cut carbs just before a weigh in but that is just short term and for a purpose.
Fatty foods contain more calories per gram. Someone who wants to lose weight needs to be aware of that. It is 100% relevant. If you want to get scientific then do you really think that everything you wrote in point 2 is correct? I don't need any studies to tell me that it takes a while for the hormones to get to your brain telling you that you're full OR that most people will just override that and eat what is on their plate. That juicy/fatty burger can be gone in minutes and mean plenty of extra exercise to burn off. If someone has a lean chicken breast then they have less to burn off...however they got all that nutitional protein to repair their muscles. I'm sorry but I'm just trying to help you on this rather than debate it. If you want an athlete's body type then you will do well to eat like an athlete and train like an athlete.
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