docj077
Senior Member
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sublime said:docj077 said:sublime said:docj077 said:Felk said:[quote="docj077":4eb8c]
Start reading labels more often and shop at health food stores if you can help it.
You'll notice that every package of noodles you buy, every can of soup, every package of frozen vegetables or shrimp, and pretty much everything that you buy at a normal grocery store is going to be bad for you.
Now, I don't want you go out and buy organic stuff, but a lot of stuff from the grocery store is incredibly high in salt for preservation and even higher in fat and cholesterol.
Even the fruit from a grocery store really have no nutritional value other than sugar and fiber. They are kept in cold storage too long and all the valuable antioxidants decay.
If you need help with your cholesterol, then trying a statin for a while might be the right idea. There's always the possibility that you're one of the 1:125 people will a familial hypercholesterolemia and you just keep it well controlled. However, if you had such a disease, I'd expect your LDL and triglycerides to be a lot higher. You'd have to have such a mild form of the disease that it wouldn't even concern me.
My LDL is 120 and my HDL is 35 and I'm only 24. I eat a semi-vegan diet and take a lot of antioxidants. I exercise, as well. Sometimes, some of us just aren't as lucky when it comes to controlling our own physiology.
It sounds as if you are recommending organic stuff. If not food from grocery stores (i mean, not even supermarkets), then where, if not an organic grocery store?
"Health food stores" in Australia at least usually just means supplements the majority of the time. The organic fruit and vegetable places are the only alternative i can think of to buying food from a grocery store.
I just want the guy to be one of those people who actually watches the nutrition labels carefully. There is always an alternative at the grocery store. No fat, no cholesterol cream cheese, for instance, single handedly saves about half the cholesterol and fat you would have gotten with the normal stuff. The same goes for getting high fiber, low sugar cereals, breads, and noodles.
Plus, a person should always use vegetable broth or the above mentioned cream cheese as a base in their soups and buy soy chips or baked chips. Lowfat yogurts are a must and just make sure that you watch the fat, salt, cholesterol, and calories.
This is how I do things when I go to the grocery store and it suits me fine. It's a crappy way to shop, but at least it keeps me healthy.
With all of the low fat and diet products out there and we still have massive heart disease and are the fatest nation. I just don't believe in those things.
You should. The reason we have this problem is because no one pays attention to the labels. My dad has essential hypertension and he didn't even know how much sodium he was taking in with his diet until I pointed it out to him. He doesn't even eat fast food other than a pizza maybe once a month.
Sorry Doctor I just can't justify using anything processed and feel the whole industry has created a diseased america. I mean where are the cancer rates in foriegn countries like we have here? I am referring to childhood not adult.[/quote:4eb8c]
You must be referring to the leukemia and lymphoma rates? You're right, they are very high. A.L.L., in particular. It's also very clear that the westernization of any country with regards to diet has pretty much catastrophic effects. Just look at the gastric cancer rates in Japan.
However, when it comes to rare cancers of the GI tract and a few others, look no farther than India.